Locked

Twice Baked Potato Casserole - Dump and Go Dinner

Plan This Recipe Print

Twice Baked Potato Casserole - Dump and Go Dinner

Kristi
The Cook
4 Servings
9 Ingredients
10 Comments

Yukon Gold potatoes are mashed with a delightfully indulgent blend of cream cheese, butter, sour cream and shredded cheddar to give this casserole its signature comfort food status. Topped with melty cheese, vegetarian bacon, and vibrant green onion this dish is a definite crowd pleaser.

4 Servings
9 Ingredients
10 Comments

Ingredients

  • 4 tablespoons Butter
  • ½ cups Sour Cream
  • ⅔ cups Cheddar Cheese, Shredded
  • ⅓ cups Cream Cheese
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 6 individual cook Yukon Gold Potato
  • ½ cups cook and dice Bacon, Vegetarian
  • ¼ cups slice Green Onion (Scallion)

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

10 Comments

Join the discussion
  1. This sounds awesome, I think that I would love to chop the skins in their too though. Thanks!

    1. They must not have been prepared right because I have never had them turn black on me. We wouldn’t suggest something that we know will turn in the freezer. 🙂

  2. I have been freezing potatoe casserole for years. I use butter, sour cream, and my secret ingredient…mayonaise! Salt and pepper, and lots of cheese on top! I use sharp cheese. I freeze in October for Thanksgiving, and have enough frozen for Christmas. The posted recipe sounds great.

  3. One last comment…baking potatoes tend to freeze better for me. Potatoes like russet hold together better when frozen. Ukon golds are great, but a softer potatoe.

  4. I made this for my son’s birthday party yesterday – it was as yummy as it sounds! I cheated on cooking the potatoes by using the steam function of my IP – worked AWESOME.

Leave a Reply

Your email address will not be published.