This Twisted Cinnamon Spice Sticks recipe takes our homemade crescent rolls and transforms them into a sweet breakfast treat.
12
Servings
10
Ingredients
2
Comments
Ingredients
- 48 individual Homemade Crescent Rolls
- ¼ cups Honey
- ½ cups Sucanat
- 2 tablespoons Cinnamon #1
- ½ tablespoons Nutmeg
- 1 teaspoon Allspice, Ground
- 1 ½ cups Powdered Sugar
- ¼ cups Whole Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare refrigerator rolls according to recipe instructions up to the refrigerating step.
- Roll dough into a square, about 1/4" thick.
- Spread warmed honey in a thin layer over the top of dough.
- In a small bowl, combine sucanat, cinnamon, nutmeg, and all spice. Sprinkle over dough and honey.
- Using a pizza cutter, slice each dough round into equal sized 1/2" strips.
- Fold each strip in half, then pinch together the open ends, and twist.
- Place on parchment paper lined baking sheet and bake at 350F for 15-20 minutes.
- While cinnamon sticks are baking, whisk together the powdered sugar, whole milk, vanilla extract and cinnamon #2.
- Drizzle over the tops of the warm cinnamon sticks.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 2 sticks Amount Per Serving
- Calories
- 129
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 3mg
- Total Carbohydrates
- 32g
- Fiber
- 1g
- Sugar
- 29g
- Protein
- 0g
- WW Freestyle
- 7
2 Comments
Join the discussionHi I know powdered sugar is what we refer to as icing sugar, but what is sucanat ? I have not come across that. thank you
Sucanat is a replacement for brown sugar in some whole foods recipes. It looks like it’s also called Rapadura sometimes- http://www.thekitchn.com/ingre…. If you can’t find it, you could always use brown sugar.