Locked

Unstuffed Shells - Vegetarian Version

Plan This Recipe Print

Unstuffed Shells - Vegetarian Version

Pam
The Cook
12 Servings
8 Ingredients
0 Comments

These unstuffed shells are an easy dinner that sings with Italian flavor. Al dente pasta is bathed in a basil parmesan cream and spread between layers of hearty marinara sauce topped with shredded mozzarella for a dish that’s golden, bubbly, and inviting.

12 Servings
8 Ingredients
0 Comments

Ingredients

  • 16 ounces Medium Shells
  • 2 cups Meat Substitute Crumbles
  • 5 cups Pasta Sauce
  • 1 cup Cream Cheese
  • ¼ cups Milk
  • ¼ cups Parmesan Cheese, Grated
  • ½ cups chop Basil, Fresh
  • 1 ½ cups Mozzarella Cheese, Shredded

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

Leave a Reply

Your email address will not be published.