I have only rarely enjoyed persimmons and, previously, only in a sweets capacity. When persimmons started showing up for this year's season, I noticed a few pairings of persimmons and bacon. Uh, yum!
4
Servings
12
Ingredients
0
Comments
Ingredients
- 2 cups dice Mushrooms
- 2 tablespoons Maple Syrup
- 4 tablespoons Soy Sauce
- 1 tablespoon Olive Oil #1
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Salt
- 3 teaspoons mince Garlic, Cloves
- 2 teaspoons Olive Oil #2
- 2 ¼ cups slice Onion
- 4 cups Vegetable Broth/Stock
- 4 cups chunk Persimmon, Fuyu
- 16 ounces Ziti
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine mushrooms, maple syrup, soy sauce, olive oil, pepper and salt in a large bowl.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine mushrooms, maple syrup, soy sauce, olive oil #1, pepper and salt in a large bowl.
- Roast on a baking sheet at 400 degrees for 25-30 minutes. It will resemble bacon.
- Brown garlic and onion in olive oil #2 for about 10 minutes.
- Add vegetable broth and continue to cook onions until caramelized (about 5-10 more minutes).
- Add mushroom and persimmon slices and cook about 5 to 10 minutes over medium-high heat, until persimmons reach desired tenderness.
- Drain and mix hot pasta into mushroom and persimmon mixture.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3 cups Amount Per Serving
- Calories
- 570
- Total Fat
- 8g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1529mg
- Total Carbohydrates
- 105g
- Fiber
- 1g
- Sugar
- 14g
- Protein
- 18g
- WW Freestyle
- 16