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Vegan "Bacon" Persimmon Pasta

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Vegan "Bacon" Persimmon Pasta

Kristi
The Cook
4 Servings
12 Ingredients
0 Comments

I have only rarely enjoyed persimmons and, previously, only in a sweets capacity. When persimmons started showing up for this year’s season, I noticed a few pairings of persimmons and bacon. Uh, yum!

4 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 cups dice Mushrooms
  • 2 tablespoons Maple Syrup
  • 4 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil #1
  • ¼ teaspoons Black Pepper
  • ⅛ teaspoons Salt
  • 3 teaspoons mince Garlic, Cloves
  • 2 teaspoons Olive Oil #2
  • 2 ¼ cups slice Onion
  • 4 cups Vegetable Broth/Stock
  • 4 cups chunk Persimmon, Fuyu
Serving Day Ingredients
  • 16 ounces Ziti

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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