Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mash chickpeas.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mash chickpeas.
2. Combine with poultry seasoning, wheat gluten, breadcrumbs and salt and pepper.
3. Form into 3-inch strips similar to chicken fingers. If tenders do not form easily, add a bit more wheat gluten until the strips hold together.
4. Combine mandarin oranges (with liquid), oil #1, white wine vinegar, soy sauce, sesame oil and red pepper and set aside.
5. Fry chickpea tenders in a skillet with oil #2 about 3-5 minutes per side.
6. Top lettuce salad with tenders, mandarin sesame dressing and chow mein noodles.