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Vegan Curry Peach Quinoa Ready to Eat Dinner

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Vegan Curry Peach Quinoa Ready to Eat Dinner

Kristi
The Cook
4 Servings
11 Ingredients
4 Comments

Spicy melds with sweet in this curry dish inspired by the exotic cuisines of India and the Mediterranean.

4 Servings
11 Ingredients
4 Comments

Ingredients

  • 8 cups rinse, drain, and cook Quinoa
  • 1 tablespoon Curry Powder
  • ½ cups chop Cashews, Raw
  • 1 ¼ cups dice Onion
  • 1 tablespoon seed and dice Jalapeño
  • 2 teaspoons mince Garlic, Cloves
  • 1 tablespoon Olive Oil
  • 2 cups dice Peach
  • ⅛ cups Sugar
  • 1 tablespoon Cranberry Juice
  • ⅛ cups Vinegar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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4 Comments

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  1. SO GOOD! It is not very difficult to make, healthy and a delicious mix of contrasting flavors! This dish is irresistible 😀

    1. I’m so glad you liked it Melanie. I thought it was delicious, too. And you’re right, it’s very simple to make.

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