recipes / Breakfast / Vegan Maple Walnut Scones

Vegan Maple Walnut Scones

Although these Vegan Maple Walnut Scones can be enjoyed throughout the year, they are a perfect Fall breakfast. On crazy mornings you can grab one to go. On more relaxed mornings, you can leisurely enjoy one with a big cup of coffee.
8 Servings Meet The Cook ReganProfile Regan Print
Vegan Maple Walnut Scones

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine whole wheat flour, white flour, salt, baking soda, and baking powder in a medium mixing bowl.
  2. Combine coconut oil, maple syrup, almond milk, and brown sugar in another medium mixing bowl.
  3. Combine wet and dry ingredients, being careful to not overmix.
  4. Fold in walnuts.
  5. Form dough into indicated number of large disks.
  6. Cut disks into 8 sections and place on greased baking pan.
  7. Bake at 375 for 20 minutes, or until a toothpick comes out clean.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Combine whole wheat flour, white flour, salt, baking soda, and baking powder in a medium mixing bowl.
  2. Combine coconut oil, maple syrup, almond milk, and brown sugar in another medium mixing bowl.
  3. Combine wet and dry ingredients, being careful to not overmix.
  4. Fold in walnuts.
  5. Form dough into indicated number of large disks.
  6. Cut disks into 8 sections and place on greased baking pan.
  7. Bake at 375 for 20 minutes, or until a toothpick comes out Cookclean.
  8. Allow to cool.
  9. Place scones, still on cooking sheet, in freezer and flash freeze.
  10. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Microwave 30 seconds, or until heated throughout.

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