Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine lentils, almond butter, brown sugar, baking powder, and vanilla extract on low speed in a mixer.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine lentils, almond butter, brown sugar, baking powder, and vanilla extract on low speed in a mixer.
2. Gently fold in coconut flour, raisins and almonds.
3. Place rounded Tablespoon size scoops onto a parchment paper lined cookie sheet.
4. Bake at 350F for 14 minutes.