Vegetarian Bacon Avocado Melt - Dump and Go Dinner

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Vegetarian Bacon Avocado Melt - Dump and Go Dinner

Kristi
The Cook
2 Servings
7 Ingredients
3 Comments
We are confident this Vegetarian Bacon Avocado Melt will quickly become a household staple! With its smokey flavor, cheesy goodness, sourdough bread, and meat-free status it's an easy, satisfying meal your taste buds can't deny!
2 Servings
7 Ingredients
3 Comments

Ingredients

  • 1 medium peel and pit Avocado
  • ½ teaspoons Season Salt
  • ¼ tablespoons juice Lime
  • 4 individual slice Sourdough Loaf
  • 4 individual Provolone Cheese, Sliced
  • 8 individual cook Bacon, Vegetarian
Serving Day Ingredients

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
  2. Lay out half of bread and top with half of cheese slices.
  3. Top with avocado spread, bacon and other half of cheese slices.
  4. Lay other half of bread on top.
  5. Wrap in plastic wrap and divide among freezer bags. Label & freeze.

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill on griddle or in skillet with a bit of olive oil, about 3-5 minutes per side (until cheese is melted and sandwich is sealed).

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash avocados and add seasoning salt and lime juice (to prevent browning).
  2. Lay out half of bread and top with half of cheese slices.
  3. Top with avocado spread, bacon and other half of cheese slices.
  4. Lay other half of bread on top.
  5. Grill on griddle or in skillet with olive oil, about 3-5 minutes per side (until cheese is melted and sandwich is sealed).

Nutrition Facts

  • Not available.

3 Comments

Join the discussion
  1. This looks delicious. I have never made my own bacon, I always buy the store kind. However, the base we live at now has the gross hot pink play dough looking “bacon” and I just cannot get over the colors. I will have to look into making my own.
    Holy Cannoli Recipes

    1. You’re right, that doesn’t sound too appealing. The bacon recipe is relatively simple. It comes out a deep brownish-red color…no hot pink play-doh here! 🙂

  2. This bacon and avocado melt sounds delicious! I didn’t use to like avocado and then on a trip to California I tasted it again, and now I can’t get enough of it 🙂

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