Vegetarian Chicken Green Bean Casserole
This comforting recipe gives a hearty boost to the well loved Thanksgiving green bean casserole all while keeping it vegetarian friendly.
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 4 cups dice Green Beans
- 2 cups Artificial Chicken, Pre-Cooked
- 1 teaspoon Season Salt
- 10 ½ ounces Cream of Mushroom Soup
- ½ cups Mayonnaise
- ½ cups Sour Cream
- ⅛ cups Vegetable Broth/Stock
- ½ teaspoons Lemon Juice
- 1 cup Mozzarella Cheese, Shredded
Serving Day Ingredients
These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.
- ¾ cups French Fried Onions
Freezer Containers
Supplies
Nutritional Information
- Not available.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray indicated number of baking dishes with cooking spray.
- Layer beans and "chicken" into pans.
- Season with seasoned salt.
- Mix together cream of mushroom soup, mayo, sour cream, vegetable broth and lemon juice.
- Pour over chicken.
- Sprinkle with cheese and top with french fried onions.
- Bake at 350 degrees for 25 minutes covered.
- Uncover and bake for 5 minutes more.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray indicated number of baking dishes with cooking spray.
- Layer beans and "chicken" into pans.
- Season with seasoned salt.
- Mix together cream of mushroom soup, mayo, sour cream, vegetable broth and lemon juice.
- Pour over chicken and sprinkle with cheese.
- Cover tightly with foil. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Top with French fried onions.
- Bake at 350 degrees for 25 minutes, covered.
- Uncover and bake for 5 minutes more.
