Tofu Wellington

Regan
The Cook
8 Servings
12 Ingredients
1 Comments
Wrapped in a flaky puff pastry tender morsels of tofu are entagled with buttery mushrooms and caramelized onions amid a creamy blue cheese marinade. Baked to a tantalizing golden brown this Tofu Wellington brings a bit of gourmet flair to your dinner plate.
8 Servings
12 Ingredients
1 Comments

Ingredients

  • 2 tablespoons Butter
  • 2 ¼ cups slice Mushrooms
  • 1 ⅛ cups slice Onion
  • 1 ½ teaspoons mince Garlic, Cloves
  • ½ teaspoons Salt
  • ½ cups White Wine
  • ½ cups Heavy Whipping Cream
  • ½ cups Blue Cheese Crumbles
  • ½ cups Water
  • 2 ⅛ cups dice Tofu, Firm
  • 4 individual Puff Pastry Sheet
Serving Day Ingredients

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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