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Veggie Loaded Meatballs - Ready to Eat Dinner

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Veggie Loaded Meatballs - Ready to Eat Dinner

Tricia
The Cook
6 Servings
8 Ingredients
0 Comments

Adding shredded carrots and zucchini to homemade meatballs amplifies their nutritional value and imparts additional flavor.

6 Servings
8 Ingredients
0 Comments

Ingredients

  • ⅓ cups Bread Crumbs, Italian
  • 5 tablespoons Skim Milk
  • 1 pound Ground Beef
  • 1 teaspoon Cajun Seasoning
  • ¾ cups grate Carrot
  • ⅔ cups grate Zucchini
  • 26 fluid ounces Pasta Sauce
  • 1 ⅔ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Slow Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 meatballs
Amount Per Serving
Calories
248
Total Fat
10g
Saturated Fat
4g
Cholesterol
48mg
Sodium
716mg
Potassium
374mg
Total Carbohydrates
18g
Fiber
2g
Sugar
8g
Protein
19g
WW+ Points
6
WW SmartPoints
8

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