A great weekend breakfast casserole with the flavor of maple syrup!
8
Servings
9
Ingredients
13
Comments
Ingredients
- 12 individual Waffle
- 12 individual Egg
- ½ cups Maple Syrup
- 2 cups Milk
- ½ teaspoons Salt
- ⅓ teaspoons Black Pepper
- 1 ½ teaspoons Mustard Seed, Ground
- 1 ¾ cups cook Sausage, Breakfast
- 2 cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray baking dishes with cooking spray.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray baking dishes with cooking spray.
- Toast waffles.
- Cut waffles into cubes.
- In a large mixing bowl, mix eggs, maple syrup, milk, salt, pepper, and dry mustard with whisk.
- Divide 1/2 of the waffles among the baking dishes.
- Layer 1/2 of the sausage, followed by 1/2 of the cheese.
- Repeat waffle, sausage, and cheese layers.
- Pour egg mixture on top of layers.
- Shake the pan to make sure the egg mixture is distributed evenly.
- Bake at 325F uncovered for 50-60 minutes, or until a knife inserted in the center comes out clean.
- Let sit 5 minutes before serving.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 542
- Total Fat
- 34g
- Saturated Fat
- 14g
- Trans Fat
- 0g
- Cholesterol
- 407mg
- Sodium
- 1262mg
- Total Carbohydrates
- 31g
- Fiber
- 0g
- Sugar
- 20g
- Protein
- 28g
- WW Freestyle
- 16
13 Comments
Join the discussionDo you cook it then freeze it or prepare then freeze it (wondering about that egg mixture – if it should be cooked prior to freezing or not)?
You do not bake before freezing. Sorry, I clarified the directions. Enjoy!
When you say “prepare as directed above” does that mean all the way through the baking? Wouldn’t the casserole end up being baked twice? Sorry, just confused here.
I’m sorry, I clarified the directions. No, do not bake before freezing.
Do you have to use storebought frozen waffles or can you make homemade waffles and freeze and use homemade waffles?
Ashley, I think homemade waffles would work just fine – I wouldn’t use belgian waffles, though, only thin waffles.
Was wondering how long these should be kept in the freezer at max? And, the freezer guidelines, are those for best tasting product or spoilage reasons?
Check this post for some great info on how long things last. http://onceamonthmom.com/get-s…
This is a family favorite! Definitely somethi g I would make if we had company as a full batch, otherwise we make to smaller pans. Also I use the better then eggo recipe for the waffles
Do you defrost before baking…or from frozen?
Hi Alicia. This would be thawed in the fridge overnight and then baked the next morning. Enjoy!
Can this be baked and then frozen? Wanting something that’s microwaveable for camping during warm weather so my camper kitchen doesn’t heat up so much. I plan to cut it into portions and freeze
Yes, you could do that. Just make sure to cool fully before freezing.