Warm Cinnamon Swirls
6
Servings
4
Ingredients
9
Comments
They are simple and easy and you likely could figure these out without a recipe. But, I thought I would post about them anyway. They are a great little fall treat and perfect with a coffee, hot cocoa or hot tea.
6
Servings
4
Ingredients
9
Comments
Ingredients
- 2 individual Refrigerated Pie Crust
- 1 teaspoon Cinnamon
- ¼ cups Sugar
- ¼ cups soften Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, mix together sugar and cinnamon.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, mix together sugar and cinnamon.
- Allow pie crust to sit out for 10-15 minutes.
- Lay pie crusts out on a cookie sheet. Spread butter over pie crusts.
- Sprinkle cinnamon/sugar mixture over pie crusts. Roll pie crusts.
- Cut into slices and set on a cookie sheet to bake.
- Bake at 425F for 15-20 minutes, or until dough is cooked and slightly browned.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 4 swirls Amount Per Serving
- Calories
- 402
- Total Fat
- 25g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 20mg
- Sodium
- 277mg
- Total Carbohydrates
- 43g
- Fiber
- 0g
- Sugar
- 8g
- Protein
- 2g
- WW Freestyle
- 16
9 Comments
Join the discussionOh mah gawd. Those look great and it just so happens I have a box of pie crust in the fridge. Hmmmmm…
my mom and I used to do this all the time when I was a little girl with leftover dough at christmas time!!! thanks for posting this :)I had a burrito two nights ago ( I LOVE Mexican food and my husband hates it) and last night he told me he was craving a burrito. I thought I might die of shock/happiness! :o)
Oh my goodness…those look delicious!
So you dont use brown sugar? I’ve never made cinnamon rolls but I guess I always assumed it was brown sugar…sounds super yummy and easy!!! I am also pregnant (32 wks) and I agree with the husband cravings…
No brown sugar. Simple but also simply delicious. Hmmm, I might have to make some of these tonight too.
Can’t wait to try! So simple and quick. Just my style!
Thanks for this recipe. I will be trying it this weekend. I have a couple of pie crusts in the frig just waiting.
My mother has made these as her home made cinnamon rolls my entire life. Except she makes them with crescent rolls. I stumbled upon a similar recipe I make using puff pastry dough… SO GOOD, but even easier! No butter necessary
Wow – My mom used to make these when I was a kid from whatever pie crust dough was left after making a pie! I didn’t realize anyone else ever made these!!