Freezer Meal Recipes / Snack / White Chocolate Oatmeal Cookies

White Chocolate Oatmeal Cookies

You know how sometimes you come across a cookie recipe, make it just for fun, and it ends up being your "go-to" cookie for a number of years? Yep, this one is mine! These white chocolate oatmeal cookies are now my most-requested baked good!
18 Servings Meet The Cook Print
White Chocolate Oatmeal Cookies

Ingredients

  • 1 cup Margarine
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 individual Egg
  • 2 teaspoons Vanilla Extract
  • 3 cups Flour, All-Purpose
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 ½ cups Rolled Oats
  • 2 cups Chocolate Chips, White

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Baking Sheets
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together the margaine and sugars until smooth, then beat in eggs and vanilla.
  2. Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
  3. Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
  4. Bake at 350 degrees for 10-12 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together the margarine and sugars until smooth, then beat in eggs and vanilla.
  2. Add the flour, baking powder, baking soda, and salt, and mix until well-incorporated.
  3. Stir in the oats and white chocolate chips by hand, then drop dough in golf ball-size portions onto ungreased cookie sheets.
  4. Bake at 350 degrees for 10-12 minutes.
  5. Cool completely.
  6. Place cookies into freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Enjoy at room temperature!

5 Comments

Join the discussion
    1. Janell I would say just add a little extra flour about 1/4 cup and bake your first batch and see. If they are flat add a little more flour and baking soda. Enjoy!!

  1. Best cookies ever! I used butter instead of margarine and added a tsp of cinnamon. We couldn’t stop eating them. Thank you!

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