Freezer Meal Recipes / Snack / Whole Foods: Cranberry Oatmeal Cookies

Whole Foods: Cranberry Oatmeal Cookies

Healthy cookies - the perfect make at home whole foods snack.
18 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Print
Whole Foods: Cranberry Oatmeal Cookies

Ingredients

  • 3 medium Banana
  • 2 cups Rolled Oats
  • ⅓ cups Applesauce
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Cinnamon
  • 1 tablespoon Flaxseed, Ground
  • ½ cups Cranberries, Dried
  • ½ cups chop Pecans

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash bananas in bowl.
  2. Stir in oats, applesauce, vanilla, cinnamon, flax, cranberries and pecans.
  3. Drop onto parchment lined baking sheet.
  4. Bake at 350F for 20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash bananas in bowl.
  2. Stir in oats, applesauce, vanilla, cinnamon, flax, cranberries and pecans.
  3. Drop onto parchment lined baking sheet.
  4. Bake at 350F for 20 minutes.
  5. Allow to cool.
  6. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Serve at room temperature.

3 Comments

Join the discussion
  1. This are really good, but I would like them to be just a tab bit sweeter. I might add just a little honey next time I try them. Great way to use those overripe bananas though!

  2. Had one of these cookies at the store yesterday – was delicious!! I googled the main ingredients from memory to get this recipe which I will print out. I appreciate that they are not so sweet, and contains very healthy ingredients so I don’t feel so guilty eating one now and then.

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