Real Food Pesto Sauce
1
Servings
7
Ingredients
27
Comments
Pesto is and always has been a staple food in my diet. I just love it! On bread, as a dip, over pasta, on pizza, you name it! This is my grandmother's recipe for pesto and I hope you enjoy it as much as we do.
1
Servings
7
Ingredients
27
Comments
Ingredients
- 2 cups chop Basil, Fresh
- ⅛ cups Pine Nuts
- 2 teaspoons mince Garlic, Cloves
- 1 teaspoon Salt
- ½ cups Parmesan Cheese, Grated
- 3 tablespoons Butter
- ½ cups Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a blender or food processor, place in the ingredients except oil and start blending.
- 5918443 Upgrade to a paid membership 76970 to unlock all instructions 36482
- 7861349 Upgrade to a paid membership 20081 to unlock all instructions 92246
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6716718 Upgrade to a paid membership 96963 to unlock all instructions 98655
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a blender or food processor, place in the ingredients except oil and start blending.
- Stream in the oil until well blended. Scrap down sides as needed.
- Use in recipes. For extras, place in freezer bag or freezer safe container and freeze until ready to serve.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 1791
- Total Fat
- 182g
- Saturated Fat
- 50g
- Trans Fat
- 2g
- Cholesterol
- 156mg
- Sodium
- 3210mg
- Total Carbohydrates
- 19g
- Fiber
- 3g
- Sugar
- 1g
- Protein
- 30g
- WW Freestyle
- 65
27 Comments
Join the discussioncan i substitue another nut? HATE pine nuts… maybe toasted walnuts?
Pine nuts are pretty standard in pesto sauces, but I think a roasted walnut would be really rich and delicious! Let me know!
Will do! Love the idea of pesto, but always disappointed in the pine-y taste…. I figure almonds would be too sweet.
You can use walnuts, I never used pine nuts. I always used walnuts on pesto.
I use cashews all the time when I make my pesto, turns out great.
Me too! Cashews make a great pesto!
I’m already wondering how I’m going to be able to “Get Real.” I live in a very small town. My local grocer does not stock many of these items. It costs me $20 in gas to drive to the nearest larger town for shopping. Any suggestions where to order items like pine nuts, feta, provolone, brown rice, unsweetened yogurt? No joke. NONE of these items are available on the grocery shelves where I live. Any ideas??
Sandy I’m not sure where you are located but the company Azure Standard can bring you all of those items at lower cost than most of the grocery stores. Take a look at their delivery map and see if it includes you!
Hi Kelly,
We grow Basil in our garden and make Pesto Sauce often. Your recipe looks great, I will give it a try. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
Miz Helen
I’m excited to have found your site! A question about this recipe: Do you pack your two cups of basil pretty tight? Just made this and it turned out pretty runny (with all but a bit of the 1/2 cup oil) wondering if I shorted the basil?
Yes pretty packed!
Do you really need to mash the garlic if you’re putting it in the food processor?
I like to mash it so that way it’s not so chunky and it lets more of the flavor out.
Try making this with spinach some time (or subbing in some spinach with the basil) – a great way to get rid of excess from your CSA or garden, and it’s really good in pesto. It’s sweeter and milder than basil. My husband prefers spinach pesto on his pasta!
if you use spinach in this, do you use the same amount? Thanks. I can’t wait to try this.
Yes!
I am highly allergic to pine nuts does anyone have a good recipe for one with out the nuts?
Tiffany are you just allergic to pine nuts? I’ve tried it with almonds before and it’s been very tasty.
Yes just pine nuts. I will have to try it with almonds! Thanks
What does a garlic clove convert to if using minced?
One teaspoon
I just did the calculations for 3 people and it says 25.5 bunches of basil. Is that the correct amount???
Did you triple this recipe or are you referring to a recipe card from a menu? If it’s a recipe card, can you please tell me what month you are looking at so I can check the formulas? If you just tripled this recipe from here for 3 people it would be 6 cups basil leaves, and 6 cloves of garlic.
When you say Parmesan cheese do you mean fresh? I normally just buy the Kraft Parmesan cheese on the shelf?? will that work?
That will definitely work.
We have a tree nut allergy in the family, what do you recommend I sub pine nuts with?
Hi Julie, can you do sunflower seeds? I’ve used them instead of pine nuts (just because I was too lazy to go to the store and get more) and the pesto turned out delicious. You might need to adjust the amount a little; I’ve found that the sunflower seed taste can be overwhelming if you do a straight substitution so I do a little less. Enjoy!