recipes / Dinner / Whole Foods: “Real” Chicken Broccoli Rice Casserole

Whole Foods: “Real” Chicken Broccoli Rice Casserole

A whole food remake of our family's favorite casserole. Real food doesn't mean no comfort food.
8 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Whole Foods: “Real” Chicken Broccoli Rice Casserole

Ingredients

  • 7 ½ cups cook Brown Rice, Long-Grain
  • 2 cups cook and dice Chicken, Boneless Breasts
  • 4 cups dice and cook Broccoli
  • 1 ½ cups Homemade Cream of Chicken Soup
  • 1 ½ cups Homemade Cream of Mushroom Soup
  • 1 ½ cups Cheddar Cheese, shredded, #1
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ½ cups Cheddar Cheese, shredded, #2

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine rice, cubed chicken and broccoli.
  2. Mix in cream soups, cheddar cheese #1 and salt and pepper.
  3. Divide among baking pans. Top with cheddar cheese #2.
  4. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

Freezing Directions

Why would I want to freeze this?

  1. Combine rice, cubed chicken and broccoli.
  2. Mix in cream soups, cheddar cheese #1 and salt and pepper.
  3. Divide among indicated number of baking pans. Top with cheddar cheese #2.
  4. Cover tightly with foil, label and freeze.

Serving Day Directions

  1. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

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