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Scalloped Potatoes

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Scalloped Potatoes

Kelly
The Cook
6 Servings
8 Ingredients
13 Comments

These scalloped potatoes will be your new go to. I promise. The leftovers are just as good if not better the next day! My husband loves to make these, but being from Idaho, he loves all things potatoes.

6 Servings
8 Ingredients
13 Comments

Ingredients

  • 3 tablespoons Butter
  • 3 tablespoons Flour, All-Purpose
  • 1 ½ cups Milk
  • 1 teaspoon Salt
  • ⅛ teaspoons Cayenne Pepper
  • 1 cup Cheddar Cheese, Sharp, Shredded #1
  • 4 cups slice Russet Potato
  • ½ cups Cheddar Cheese, Sharp, Shredded #2

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Oven Cook

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13 Comments

Join the discussion
  1. This dish makes a great side dish to ham for your Christmas dinner with or without cheese, or you can use your left over ham and chunk it into the scalloped potatoes and it is a main dish a few days later. We make rice with our ham, as that is what my hubby likes, and then a few days later or maybe a week later, we make my ham and scalloped potatoes for dinner. 🙂

  2. Made a huge pan of these this weekend, they were delicious. I froze enough for 3 future meals (I doubled the recipe) and I have a serving in the fridge to have later this week with ham steaks. I really like that they don’t come from a box and weren’t made with powdered cheese and reconstitued potatoes. 🙂

    1. I would give it at least 24 hours to thaw in the refrigerator, which is my default for thawing freezer meals. You could also use the microwave to thaw immediately before baking or extend the baking time to at least 30 minutes if you are preparing from frozen. Here is a link to additional info on various thawing methods to help find what would work best for you: https://onceamonthmeals.com/bl

  3. Can I freeze this dish without baking it first? I assume it will take longer than 20 minutes to cook once thawed? I cooked my first dish for 45 minutes.

    1. Since this is for an 8×8 pan, it should take about 20 minutes if thawed. However, if you change the number of servings, it may require additional baking time.

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