Recipes / Side Dish

Scalloped Potatoes

Plan This Recipe Print

Scalloped Potatoes

Kelly
The Cook
6 Servings
8 Ingredients
15 Comments

These scalloped potatoes will be your new go to. I promise. The leftovers are just as good if not better the next day! My husband loves to make these, but being from Idaho, he loves all things potatoes.

Read More
6 Servings
8 Ingredients
15 Comments

Ingredients

  • 3 tablespoons Butter
  • 3 tablespoons Flour, All-Purpose
  • 1 ½ cups Milk
  • 1 teaspoon Salt
  • ⅛ teaspoons Cayenne Pepper
  • 1 cup Cheddar Cheese, Sharp, Shredded #1
  • 4 cups slice Russet Potato
  • ½ cups Cheddar Cheese, Sharp, Shredded #2

Containers

  • 1 8x8 Baking Pan

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small saucepan, melt butter and blend in flour.
  2. 3562425 Upgrade to a paid membership 64543 to unlock all instructions 32412
  3. 8237362 Upgrade to a paid membership 68042 to unlock all instructions 27232
  4. 9670587 Upgrade to a paid membership 10530 to unlock all instructions 42799
  5. 8459893 Upgrade to a paid membership 55570 to unlock all instructions 10916
  6. 1888508 Upgrade to a paid membership 89062 to unlock all instructions 11045
  7. 3384442 Upgrade to a paid membership 11764 to unlock all instructions 33763
  8. 1630010 Upgrade to a paid membership 5244 to unlock all instructions 91630
  9. 3997955 Upgrade to a paid membership 32917 to unlock all instructions 92170
  10. 8903896 Upgrade to a paid membership 50841 to unlock all instructions 88769
  11. 6212511 Upgrade to a paid membership 34859 to unlock all instructions 46720
  12. 240394 Upgrade to a paid membership 66739 to unlock all instructions 36391
  13. 7885593 Upgrade to a paid membership 71547 to unlock all instructions 36263

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 3856646 Upgrade to a paid membership 90715 to unlock all instructions 38216

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small saucepan, melt butter and blend in flour.
  2. Let sit for one minute.
  3. Add milk, stirring with a whisk to blend well.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheddar cheese #1.
  7. Place half of the sliced potatoes in a lightly oiled one quart casserole dish.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes and cheese sauce.
  10. Sprinkle with cheddar cheese #2.
  11. Bake uncovered at 350 degrees for about 1 hour.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2/3 cup
Amount Per Serving
Calories
318
Total Fat
16g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
45mg
Sodium
512mg
Total Carbohydrates
34g
Fiber
2g
Sugar
4g
Protein
13g
WW Freestyle
11

Categories

shellfish-free, fish-free, soy-free, traditional, winter, spring, nut-free, egg-free, fall, kid-friendly, kosher, vegetarian

Categories

shellfish-free, fish-free, soy-free, traditional, winter, spring, nut-free, egg-free, fall, kid-friendly, kosher, vegetarian

15 Comments

Join the discussion

  1. This dish makes a great side dish to ham for your Christmas dinner with or without cheese, or you can use your left over ham and chunk it into the scalloped potatoes and it is a main dish a few days later. We make rice with our ham, as that is what my hubby likes, and then a few days later or maybe a week later, we make my ham and scalloped potatoes for dinner. 🙂

    Reply

  3. Made a huge pan of these this weekend, they were delicious. I froze enough for 3 future meals (I doubled the recipe) and I have a serving in the fridge to have later this week with ham steaks. I really like that they don’t come from a box and weren’t made with powdered cheese and reconstitued potatoes. 🙂

    Reply

    1. I would give it at least 24 hours to thaw in the refrigerator, which is my default for thawing freezer meals. You could also use the microwave to thaw immediately before baking or extend the baking time to at least 30 minutes if you are preparing from frozen. Here is a link to additional info on various thawing methods to help find what would work best for you: https://onceamonthmeals.com/bl…

      Reply

  7. Can I freeze this dish without baking it first? I assume it will take longer than 20 minutes to cook once thawed? I cooked my first dish for 45 minutes.

    Reply

    1. Since this is for an 8×8 pan, it should take about 20 minutes if thawed. However, if you change the number of servings, it may require additional baking time.

      Reply

    1. Hi Alison! You’ll want to reheat this covered to keep it from drying out or over-browning the top. But, since every oven is a bit different, I would suggest checking in on it about 3/4 of the way through. If you want to brown it more, uncover it for the last bit of reheating before serving.

      Reply