Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix reserved pineapple juice and cornstarch until smooth; divide among half the indicated quart-sized freezer bags.
2. 8689077 Upgrade to a paid membership 56830 to unlock all instructions 50776
3. 8572510 Upgrade to a paid membership 37472 to unlock all instructions 9514
4. 8899915 Upgrade to a paid membership 3629 to unlock all instructions 35495

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6680513 Upgrade to a paid membership 58273 to unlock all instructions 15569
3. 8395239 Upgrade to a paid membership 76036 to unlock all instructions 60424
4. 7722093 Upgrade to a paid membership 76743 to unlock all instructions 43512
5. 9018789 Upgrade to a paid membership 75805 to unlock all instructions 26289

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix all ingredients except pineapple, cornstarch, snow peas and bell pepper in slow cooker.
2. Cover and cook on low heat setting for 7 to 8 hours (or high heat setting for 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
3. Mix reserved pineapple juice and cornstarch until smooth. Gradually stir into chicken mixture.
4. Stir in pineapple, snow peas and bell pepper.
5. Cover and cook on high heat setting about 15 minutes or until slightly thickened.