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Gluten Free Dairy Free Snap Crackle Pop Bites

 

 

I made these delicious bites for my kids, and they were an instant hit.  They are easy to make and are great for breakfast on the go or even a snack!  I promise you won’t be disappointed.  They may be little, but they aren’t little on flavor!

Gluten Free Dairy Free Snap Crackle Pop Bites

Author/Source:

Mindy @ onceamonthmeals.com

Ingredients:

  • 0.25 cups dairy free butter
  • o.33 cups sugar
  • 0.25 cups honey
  • 0.25 cups peanut butter #1
  • 0.50 teaspoons pure vanilla
  • 0.5 teaspoons salt
  • 1 cups gluten free oats
  • 2 cups gluten free brown puffed rice cereal
  • 1 Tablespoon flax seeds
  • 0.33 cups almonds, chopped
  • 0.33 cups mini dairy free chocolate chips #1
  • 2 Tablespoons peanut butter #2
  • 2 Tablespoons mini dairy free chocolate chips #2

Directions:

Combine butter, sugar, honey and peanut butter #1 in a small saucepan over medium heat.  Stir often.  Bring to a boil and let boil for a few minutes.  Remove from heat and add vanilla and salt.  While cooling, combine oats, cereal, flax seeds, almonds and chocolate chips #1 in a large bowl.  Pour hot peanut butter mixture over dry ingredients.  Combine. Add peanut butter #2.  Adding the hot mixture will melt the chocolate a little, this helps it stick together. Place an overflowing Tablespoon of mixture into greased mini muffin pan. Add remaining 2 Tablespoons of chocolate chips to tops. Flash freeze and use a spoon to remove from pan.

Freezing Directions:

Divide among indicated number of freezer bags.  Remove as much air as possible, label & seal.  To serve:  Thaw.

Servings: 32 mini bites

**conversion chart image provided by Erik Spiekermann

5 Responses to “Gluten Free Dairy Free Snap Crackle Pop Bites”

  1. Andrea says:

    For the oats could I use quick oats or old fashioned?

  2. Christine says:

    How do I flash freeze these?

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