Garlic, also nicknamed ‘the stinking rose’, is an unsung hero in our kitchens. It’s true that garlic does have a certain odor and can even seep through our pores. But if you can get past these minor inconveniences, garlic truly has some amazing properties. Did you know that it was used as it is a natural antibiotic in WWII to treat wounded soldiers. Some of the health benefits attributed to garlic:
- regulates blood pressure and blood sugar
- strengthens the body’s defenses against allergies
- acts as a blood thinner
- promotes heart health
Garlic is also packed with vitamins and nutrients and is high in protein, potassium, Vitamins A, B, B2, and C, Calcium and Zinc. Celebrate National Garlic Day with a dish that features garlic and helps your health in the meantime. Go ahead, grab a bulb and start using it today. Don’t say we didn’t warn you about the smell though.
LUNCH
Cheesy Quinoa & Vegetables Brown Rice, Carrot, Ginger Cakes with Garlic Aioli GFDF Chicken Parmesan Meatloaf Cups Paleo Taco Salad Orange Chicken Stir-Fry Ham & Pineapple Fried Rice Paleo Creamy Chicken Mushroom & Roasted Cauliflower Soup
DINNER
Cheeseburger & Fries Casserole Bulk Taco Meat Beef & Barley Skillet Chile Garlic Meatballs Slow Cooker Pork Tacos Spicy Black Bean Veggie Burgers Bourbon Molasses Chicken
SIDES
5 Minute Homemade Salsa Sweet Potato Hash Tangerine Rice Pilaf Sweet & Spicy Garlic Chili Sauce Homemade Enchilada Sauce Easy Homemade Picante Sauce Homemade Alfredo Sauce
Slow Cooker Black Eyed Peas Lightened Up Mashed Potatoes Sauteed Carrots with Sage Black Bean Salsa Spicy Cheese Twists Buttery Garlic Knots Guacamole Hummus Cowboy Caviar Summer Tortelinni Pasta Homemade Black Refried Beans