Avocado and Banana Puree (6+ months)
Yield:
8 cubes
Ingredients:
- 1 ripe avocado (peeled and pitted)
- 1 ripe banana
- 1/2 scoop formula
- water, if needed
- (or substitute breastmilk for formula)
Directions:
In blender, add avocado, banana, formula.
Puree, adding water (or breastmilk/formula) until desired consistency is achieved.
Freezing Directions:
Transfer mixture to a non freezer gallon bag. Cut a small hole in the bottom corner of the bag and use it to pour/squeeze the puree into ice cube trays. DO NOT OVERFILL. Only fill each cube to the sides and not overflowing the sides.
Cover each tray with aluminum foil and label. Freeze for at least 24 hours before dividing among indicated number of quart sized freezer storage bags.
TO SERVE: Thaw desired number of cubes. Warm in microwave for 5-10 seconds before serving if desired.