Fall is a great time to prepare sweet potatoes for your little one! They are most commonly on the greatest sale in late November. Remember you can store frozen cubes in freezer bags for several months. Feel free to make them ahead! 
Sweet Potato Recipe
Yield:
~34 oz (stage 2 Gerber consistency) / 68 T / 34 ice cubes
Ingredients:
- 3 lbs. sweet potatoes
- 1/2 c. of purified water
Directions:
Bake sweet potatoes, unfoiled in a preheated 400 degree oven for approximately 1 hour (or until fork easily pokes through). Once cooled, peel skins off. Press sweet potatoes through food mill. After puree is made slowly add water and mix until desired consistency.