Ingredients:
1½ cups Ricotta Cheese
½ cup Powdered Sugar
½ teaspoon Vanilla
¼ teaspoon Cinnamon
½ cup Chocolate Chips, miniature
1 cup Mascarpone Cheese
8 tablespoons Cannoli Shells, crumbled
8 teaspoons Pistachios, chopped
Directions:
Mix ricotta cheese and powdered sugar in a mixer with a wire whip until smooth (5 minutes). Stop the mixer and scrape the sides of the bowl with a spatula. Add vanilla, cinnamon, and chocolate chips. Mix on low speed until blended. Stop the mixer and add the mascarpone. Mix by hand with a wire whip until blended. Place mix into a piping bag to serve. Pipe into a tall shot glass about halfway full. Layer a tablespoon of crumbled cannoli shells. Pipe cannoli mix to the top of the glass. Top the mix with a teaspoon of chopped pistachios.
Servings: 8
Freezing Directions:
Not recommended.