So when I am down and out and can’t find anything to fix for dinner (or just plain don’t feel like any of the meals in our freezer) this is what I fix. It has been a staple for my husband and I over the years of our dating and marriage. It is our “go to” meal. It is also somewhat of a comfort meal for us. It is so simple and I am sure that many of you make it for your children, or even your family. But I thought you might like to know some of the things that I fix when I am not cooking from my freezer.
Author/Source:
Tricia @ onceamonthmeals.com
Pasta
8 ounces Fettuccine Noodles
.25 cup Butter
.75 cup Parmesan Cheese
1 teaspoon Garlic Powder (or minced garlic)
Directions:
Boil pasta noodles according to package directions. Drain off water and return to pan. Mix butter in and stir until melted. Stir in Parmesan cheese and garlic powder. Serve.
Veggies
2 tablespoons Butter
12-16 ounces Frozen Mixed Vegetables
2 teaspoons Italian Seasoning
Directions:
Melt butter in large skillet over medium heat. Add frozen vegetables. Cover and steam for 5-10 minutes or until vegetables seem to be nearly cooked (stir occasionally). Cook an additional few minutes uncovered. Add Italian seasoning and serve.