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AIP BBQ Chicken and Sauce

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AIP BBQ Chicken and Sauce

Once A Month Meals
The Cook
4 Servings
11 Ingredients
2 Comments
4 Servings
11 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, winter, spring, summer, paleo, gluten-free, low-sodium, real-food, dairy-free, gluten-free-dairy-free, egg-free, nut-free, 30-min-meal, aip, aip-friendly, aip, wwfreestyle

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, fall, winter, spring, summer, paleo, gluten-free, low-sodium, real-food, dairy-free, gluten-free-dairy-free, egg-free, nut-free, 30-min-meal, aip, aip-friendly, aip, wwfreestyle

2 Comments

Join the discussion

  1. Couple questions, could I use lard instead of bacon fat? Could I just cook this in the oven instead of cooking in skillet first? Thx!

    Reply

    1. Hi Donna! You could use lard instead of bacon fat, but it will effect the flavor. Additionally, you can skip the browning process in the skillet if you wish, but it will effect the cooking time and won’t sear the chicken. We hope this helps!

      Reply