10
Servings
10
Ingredients
2
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
Make From Frozen Serving Day Directions
Bake
Notifications
2 Comments
Join the discussionI’d like to make this gluten free. Can the almond flour be increased to replace whole wheat flour here? If yes, how much? If no, do you have a different flour suggestion?
Hi Faith, you can definitely substitute the whole wheat flour for more almond flour to make this gluten free. Hope this helps!