4
Servings
6
Ingredients
1
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
1 Comment
Join the discussionThis is quite tasty! It has a mild fish taste and the almonds are just the right touch of nutty. I didn’t use the cayenne, but will try it next time. I used blanched almond meal/flour instead of chopped up almonds and ended up using a little bit more than the recipe called for, but the results were worth it! Even my husband, who isn’t a big fan of fish liked this.