Artichoke Bread - Ready to Eat
4
Servings
7
Ingredients
0
Comments
Looking for a comfort side dish? This might just be what you are looking for with cheesy goodness and artichokes melded into one dish.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 1 individual French Bread
- 1 ¾ cups dice Artichoke Hearts, Canned
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Olive Oil
- ½ cups Parmesan Cheese, Grated
- ¼ teaspoons Black Pepper
- 1 cup Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 slice Amount Per Serving
- Calories
- 554
- Total Fat
- 19g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 41mg
- Sodium
- 1555mg
- Total Carbohydrates
- 70g
- Fiber
- 2g
- Sugar
- 7g
- Protein
- 26g
- WW Freestyle
- 16