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Asian Turkey Meatballs - Dump and Go Dinner

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Asian Turkey Meatballs - Dump and Go Dinner

Once A Month Meals
The Cook
4 Servings
8 Ingredients
2 Comments
4 Servings
8 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

Categories

shellfish-free, fish-free, traditional, fall, winter, spring, summer, dairy-free, diet, nut-free, kid-friendly, real-food, low-carb, 30-min-meal, thm-s-meal, kosher, keto-friendly, wwfreestyle, wwfreestyle0-2

Categories

shellfish-free, fish-free, traditional, fall, winter, spring, summer, dairy-free, diet, nut-free, kid-friendly, real-food, low-carb, 30-min-meal, thm-s-meal, kosher, keto-friendly, wwfreestyle, wwfreestyle0-2

2 Comments

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  1. The meatballs were very wet – I added a bunch of panko, but in the future I’ll reduce the egg in this one. I served on rice noodles, with bok choy sautéed in ginger and hoisin, hot quick-pickled cucumber, and grated carrots. I used hoisin instead of soy on half of them and it was pretty great combination.

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