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Asparagus and Salmon Bowl - Ready to Eat Dinner

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Asparagus and Salmon Bowl - Ready to Eat Dinner

Lisa
The Cook
2 Servings
9 Ingredients
3 Comments

Our Asparagus and Salmon Bowl recipe is the perfect spring paleo dinner with flaky salmon and cauliflower rice. Best part, this meal is also keto friendly!

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2 Servings
9 Ingredients
3 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

shellfish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, spring, summer, low-carb, egg-free, aip, aip-friendly, all-in-one-meal, diet, kosher, nut-free, real-food, whole30, wwfreestyle, wwfreestyle5-6

Categories

shellfish-free, soy-free, paleo, gluten-free, dairy-free, gluten-free-dairy-free, spring, summer, low-carb, egg-free, aip, aip-friendly, all-in-one-meal, diet, kosher, nut-free, real-food, whole30, wwfreestyle, wwfreestyle5-6

3 Comments

Join the discussion

  1. This is not portioned correctly. Serving size is 1 salmon fillet and it says it’s 4 servings. Under ingredients it only calls for 2 salmon fillets.

    Reply

    1. Hi Sabrina. The prep sheet gives further instructions for the salmon fillets to be cut into 1″ cubes. I will update the serving size information.

      Reply