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Bacon Wrapped Grilled Pork Chops with Citrus Drizzle - Dump and Go Dinner
Bacon Wrapped Grilled Pork Chops with Citrus Drizzle - Dump and Go Dinner
3
Servings
8
Ingredients
4
Comments
3
Servings
8
Ingredients
4
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Grill
4 Comments
Join the discussionHow else would you cook these if you couldn’t grill them? Oven? Stove top? And for how long?
You could try cooking them at 400° for 30-35 minutes or until it reaches 150° in the thickest part. Then you’d probably want to broil for a few minutes to crisp the bacon. *This is just a recommendation. A lot will depend on the thickness of your chops and this method has not been tested by our test cooks.* Report back to us on how it goes!
Toothpicks and freezer bags together did not end well. These need to be in a solid plastic container, I recommend updating the recipe instructions.
Hi Elizabeth! You are welcome to use a plastic container as well if toothpicks didn’t work for you. It can still be done with toothpicks – you just may need to angle them a bit differently. Sometimes the toothpick does pierce the bag but depending on the brand of bag – it will still keep the food fresh if you don’t move it around.