Back Locked
Recipes / Dinner

Baked Chicken with Tomatoes, Basil and Red Chiles - Dump and Go Dinner

Plan This Recipe Print

Baked Chicken with Tomatoes, Basil and Red Chiles - Dump and Go Dinner

Cook the Story
The Cook
4 Servings
7 Ingredients
3 Comments
4 Servings
7 Ingredients
3 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Nutrition Facts

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, paleo, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, spring, summer, fall, low-carb, winter, low-fodmap, egg-free, whole30, kosher, real-food, keto-friendly, keto, thm-s-meal, wwfreestyle

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, traditional, paleo, gluten-free, dairy-free, gluten-free-dairy-free, nut-free, spring, summer, fall, low-carb, winter, low-fodmap, egg-free, whole30, kosher, real-food, keto-friendly, keto, thm-s-meal, wwfreestyle

3 Comments

Join the discussion

  1. I wanna make this, but I’m afraid my family would find it too spicy. I’d like to replace the pepper with something that’s still going to add flavor. Ideas?

    Reply

    1. Becky, we might suggest a red bell pepper instead, or a milder pepper in general. The red peppers appear to be there primarily for spice. We hope that helps!

      Reply

  2. I used crushed red pepper flakes, not sure if that’s the same as the red chile pepper called for. It turned out well, so I’m happy with it. Not too spicy for me.

    Reply