4
Servings
14
Ingredients
2
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Stovetop
2 Comments
Join the discussionit doesn’t say what type of red dry chili pepper.. and thats a lot of dried chili if it really want 1 3/4 cup?
Hi Jennifer, you can choose the spice level of the dry chili pepper you’d like to use to control the spiciness of this dish. You should be able to find these in your grocery store (it varies where they are at) but they should be in cellophane bags on a rack.