BBQ Meatloaf - Traditional - Dump and Go Dinner
6
Servings
11
Ingredients
0
Comments
Nutty, earthy and slathered with barbecue sauce, this BBQ Meatloaf combines beef and pork to leave you with a perfectly textured and flavorful dinner entree.
6
Servings
11
Ingredients
0
Comments
Ingredients
- 1 pound Ground Beef
- ½ pounds Ground Pork
- 1 teaspoon mince Garlic, Cloves
- ¼ cups Flour, All-Purpose
- 2 tablespoons Minced Onion, Dried
- ¼ cups grate Carrot
- 1 individual beat Egg
- ½ teaspoons Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Barbecue Sauce #1
- ½ cups Barbecue Sauce #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1/6 of loaf Amount Per Serving
- Calories
- 320
- Total Fat
- 17g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 114mg
- Sodium
- 485mg
- Total Carbohydrates
- 17g
- Fiber
- 1g
- Sugar
- 9g
- Protein
- 24g
- WW Freestyle
- 10