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Blueberry Espresso Brownies

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Blueberry Espresso Brownies

Civilized Caveman Cooking
The Cook
12 Servings
12 Ingredients
2 Comments
12 Servings
12 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, paleo, real-food, gluten-free-dairy-free, vegetarian, fall, winter, spring, summer, gaps, gluten-free, dairy-free, kosher, low-sodium

Categories

shellfish-free, fish-free, soy-free, paleo, real-food, gluten-free-dairy-free, vegetarian, fall, winter, spring, summer, gaps, gluten-free, dairy-free, kosher, low-sodium

2 Comments

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  1. Wondering why this recipe adds pecans when the original does not? I found this to not really be a batter so I added some flour. Wish I would have added more flour as it is still very soft.

    Reply

    1. We add things to recipes when we desire to adapt them. It also could be that the original site chose to change them since we added them to the site and in that time perhaps they decided to remove the nuts to make them more allergy friendly or for another unknown reason- I’m not sure.

      Reply