Buffalo Chicken Sliders with Celery Salad - Ready to Eat Dinner
The Cook
Missy, Once A Month Meals
4Servings
11Ingredients
4Comments
Crunchy celery and creamy paleo ranch dressing paired with freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.
You can certainly try this without the cayenne pepper sauce, but we would recommend replacing with another, less spicy sauce to help maintain the same texture. Feel free to experiment with flavor to find the best way to make this recipe work for you. 🙂
4 Comments
Join the discussionWould this still be good without the cayenne pepper sauce? We don’t like spicy.
You can certainly try this without the cayenne pepper sauce, but we would recommend replacing with another, less spicy sauce to help maintain the same texture. Feel free to experiment with flavor to find the best way to make this recipe work for you. 🙂
I only have chicken breast on hand – has anyone cooked the chicken and shredded it instead?
I’m sure that would be fine!