4
Servings
4
Ingredients
4
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Stovetop
4 Comments
Join the discussionWhat kind of vinegar?
This recipe is just plain, white vinegar.
Should this recipe be marinated? If so, for how long?
If you are making this recipe to serve immediately then you might want to let them marinate for 30-60 minutes to allow the flavors to develop. If you are making this as a freezer meal, then there is no need as they will marinate as they are thawing. Hope this helps!