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Chicken Paleo Alfredo - Lunch Version

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Chicken Paleo Alfredo - Lunch Version

Christine
The Cook
4 Servings
9 Ingredients
9 Comments

This Chicken Paleo Alfredo is perfect for those days you miss your former foodie lifestyle.

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4 Servings
9 Ingredients
9 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, paleo, gluten-free, spring, summer, fall, winter, low-sodium, dairy-free, gluten-free-dairy-free, 30-min-meal, low-carb, kosher, gaps, diet, whole30, real-food, egg-free, wwfreestyle, wwfreestyle5-6

Categories

shellfish-free, fish-free, soy-free, paleo, gluten-free, spring, summer, fall, winter, low-sodium, dairy-free, gluten-free-dairy-free, 30-min-meal, low-carb, kosher, gaps, diet, whole30, real-food, egg-free, wwfreestyle, wwfreestyle5-6

9 Comments

Join the discussion

  2. You could try it over veggie noodle too. I use zucchini and yellow squash with my spiral slicer to make the noodles for spaghetti.

    Reply

      1. I love mine! If you cook the “noodles” for a few minutes and drain then the sauce does not get as watery. I also do jot kix the sauce with the “noodles”, for the same reason. Usually my kids prefer a mix with regular noodles over either one plain. I got mine for about $25 (I think) on amazon.

        Reply