Tomato soup has never been one of my favorites. That was until I tried a tomato soup that had some chunks of tomato and a little bit of creaminess to offset the tomato base. Creamy Tomato Soup is now one of my favorites and it is incredibly easy to prepare.
6
Servings
8
Ingredients
2
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
2 Comments
Join the discussionHello! How long will this stay good for in the freezer? Thanks!
Recommended storage times are not necessarily for safety, but are for
quality. Bacteria will not grow on frozen foods, but they can become
freezer burned or lose taste and quality the longer they are frozen. The
general rule for freezer meals is 3-6 months. But we
have had staff members “taste test” meals that have been frozen up to a
year. It really comes down to your taste buds.