recipes / Dinner / Skillet Mac and Cheese

Skillet Mac and Cheese

Say goodbye to your plain ol' Mac & Cheese, and Hello! to the delicious flavors of Skillet Mac & Cheese.
4 Servings Meet The Cook LisaProfile Lisa Print
Skillet Mac and Cheese

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large pan, add ground beef, onion and garlic over medium high heat.
  2. Season with salt and pepper.
  3. Cook for 5 minutes, then add tomatoes, tomato paste and beef broth.
  4. Stir in chipotle chili powder, cumin, paprika, and oregano.
  5. Bring to a boil, then add macaroni noodles.
  6. Cover and cook for 5 minutes. Noodles should be just barely al dente.
  7. Add cheese and stir well.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large pan, add ground beef, onion and garlic over medium high heat.
  2. Season with salt and pepper.
  3. Cook for 5 minutes, then add tomatoes, tomato paste and beef broth.
  4. Stir in chipotle chili powder, cumin, paprika, and oregano.
  5. Bring to a boil, then add macaroni noodles.
  6. Cover and cook for 5 minutes. Noodles should be just barely al dente.
  7. Add cheese and stir well.
  8. Allow to cool.
  9. Divide between indicated number of baking pans. Cover tightly with foil, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in oven at 325F for 10-15 minutes, until warmed through.

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