Fried Couscous - Lunch Version
The Cook
Heather, Once A Month Meals
4
Servings
8
Ingredients
2
Comments
This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner.
4
Servings
8
Ingredients
2
Comments
Freeze For Later Cooking Day Directions
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Make From Frozen Serving Day Directions
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Make It Now Cooking Directions
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Categories
shellfish-free ,
fish-free ,
diet ,
nut-free ,
spring ,
winter ,
fall ,
summer ,
vegetarian ,
dairy-free ,
kosher ,
wwfreestyle ,
wwfreestyle3-4
2 Comments
Join the discussionHow much couscous?
This recipe calls for 2 cups of cooked couscous, which would be about .5 cup dry. I hope that helps!