Buffalo Chicken Quinoa Salad - Lunch Version
4
Servings
13
Ingredients
11
Comments
This gluten free, dairy free salad features quinoa and all of the flavors of buffalo chicken.
4
Servings
13
Ingredients
11
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
11 Comments
Join the discussionI left off the meat, but truly enjoyed this recipe. Thanks for sharing
I think the October crock pot spicy chicken would work good with this
That does sound good together!
By “hot sauce,” do you mean salsa or Tabasco? That seems like a lot of Tabasco type hot sauce in the dressing.
TIA
Brette – You can use a Tabasco – I typically use Frank’s brand hot sauce – but whatever your preference.
Yes, Frank’s hot sauce is a great choice.
Just discovered this site, very eager to try this but I’m a novice cook and have to accommodate a very fussy eater who will not eat spicy food. Suggested substitute for hot sauce?
Sarah- I am not a big fan of spicy food either – and I typically just omit the hot sauce in recipes, letting the family members who do enjoy a little spice add it on after serving.
Thanks Lisa – so just to clarify, you would omit the dressing altogether or just make it without the hot sauce?
I wouldn’t omit the dressing altogether but you might want to add a little extra liquid if you omit the hot sauce. You could try BBQ sauce, ranch dressing, or even an italian dressing.
Thanks Katie 🙂