This delicious and creamy gluten free and dairy free potato soup is easy to prepare in the Instant Pot. It’s sure to become a family favorite and will please even the smallest in your family!
6
Servings
8
Ingredients
0
Comments
Ingredients
- 6 ¾ cups dice Yukon Gold Potato
- ¾ cups dice Onion
- 6 teaspoons mince Garlic, Cloves
- 4 ¾ cups Chicken Broth/Stock
- ⅔ tablespoons Season Salt
- 9 ⅔ ounces soften Cream Cheese, Dairy Free
- ⅛ cups slice Green Onion (Scallion)
- ⅛ cups Cheddar Cheese, Shredded, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker