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Healthy Baked Chicken Italian Sausage and Peppers - Dump and Go Dinner

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Healthy Baked Chicken Italian Sausage and Peppers - Dump and Go Dinner

Organize Yourself Skinny
The Cook
5 Servings
10 Ingredients
4 Comments
5 Servings
10 Ingredients
4 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Nutrition Facts

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, diet, dairy-free, egg-free, fall, spring, winter, summer, gluten-free, gluten-free-dairy-free, kid-friendly, low-carb, nut-free, traditional, all-in-one-meal, sheet-pan, wwfreestyle, wwfreestyle3-4

Categories

big-8-allergen-free, shellfish-free, fish-free, soy-free, diet, dairy-free, egg-free, fall, spring, winter, summer, gluten-free, gluten-free-dairy-free, kid-friendly, low-carb, nut-free, traditional, all-in-one-meal, sheet-pan, wwfreestyle, wwfreestyle3-4

4 Comments

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  1. Precooked sausages? If I slice raw sausages – will they not be cooked enough in the oven during the 40 minutes of roasting?

    Reply

    1. Allison, this recipe was not made & tested using raw sausage, so we cannot say for 100% certain. However, if you decide to give it a try we would suggest being mindful of the raw sausage substitute when you go to cook this meal (and possibly notate it on your label) so you are sure to remember to check that it is done on your serving day. We hope this helps!

      Reply

    1. Hi Jenny, This is a recipe with 5 servings. In order to customize your servings and to have 2 meals you would add it to your meal plan and choose your desired servings.

      Reply