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Healthy Mushroom Barley Soup - Lunch Version

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Healthy Mushroom Barley Soup - Lunch Version

Christine
The Cook
4 Servings
13 Ingredients
1 Comments

This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs.

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4 Servings
13 Ingredients
1 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Categories

shellfish-free, fish-free, soy-free, diet, spring, summer, dairy-free, winter, fall, nut-free, egg-free, thm-e-meal, kosher, traditional, real-food, wwsmartpoints, soup/stew/chili

Categories

shellfish-free, fish-free, soy-free, diet, spring, summer, dairy-free, winter, fall, nut-free, egg-free, thm-e-meal, kosher, traditional, real-food, wwsmartpoints, soup/stew/chili

  1. This smells so good while simmering away! even my hubby commented on it! I got about 9 servings from my pot 🙂 I also added the mushrooms when sauteing the onions for more flavor! definitely a keeper!

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