This recipe was scrumptious. I misunderstood and sliced the tofu instead of dicing it and it turned out really good anyway. However, I consider this more of a side dish. It definitely wouldn’t fill you up as a main dish.

I made this simple sweet and sour sauce to serve over the tofu . Similar to what we get at our favorite Chinese Restaurant but even better https://www.spendwithpennies.com/homemade-sweet-and-sour-sauce/