4
Servings
10
Ingredients
1
Comments
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Grill
1 Comment
Join the discussionWe don’t have a grill but I don’t let that stop me from making dishes that call for a grill!
This is delicious!
I brown in my cast iron, a few minutes on each side, then cook in the oven, at 350, until cooked through. So good!