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Instant Pot Bacon Wrapped Spicy Chicken Poppers - Dump and Go Dinner
Instant Pot Bacon Wrapped Spicy Chicken Poppers - Dump and Go Dinner
4
Servings
5
Ingredients
4
Comments
These Instant Pot Bacon Wrapped Chicken Poppers are so easy to make with only 5 ingredients! Paleo and Whole 30 compliant, pop these into your Instant Pot directly from frozen for a quick weeknight dinner!
4
Servings
5
Ingredients
4
Comments
Ingredients
- 1 pound Chicken, Boneless Breasts
- ¼ teaspoons Sea Salt
- 2 tablespoons Chili Powder
- 8 individual Bacon
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 chicken popper (about 6 ounces) Amount Per Serving
- Calories
- 326
- Total Fat
- 21g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 111mg
- Sodium
- 555mg
- Total Carbohydrates
- 2g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 31g
- WW Freestyle
- 7
4 Comments
Join the discussionWould this work with a layer of cream cheese on the chicken? Maybe cream cheese and grated cheese mixture?
That sounds delish, Amy! Let us know if you try it!
I use thighs with garden flavor cream cheese and shredded Colby jack and it’s delicious
That sounds wonderful Linda!!